Riviera Lords Resort in Siliguri, West Bengal (WB) will be located banks of the Mahananda River and the Teesta River at the foothills of the Himalayas
Author Archives: Staff Writer
Posted inBusiness
Retail tech startup Daalchini raises $4 million in series a round led by Unicorn India ventures
Funds to be primarily used for R&D of Daalchini’s autonomous retail solutions to further adopt Daalchini’s product for 10 million retail points across India and 400+ D2C brands in the F&B sector.
Posted inF&B
This festive season, Fifty Five East at Grand Hyatt Mumbai brings Onsadaya
These 27 delicacies are curated by none other than Chef Marina Balkrishna
Posted inBusiness
Lemon Tree Hotels signs a new hotel in Erode, Tamil Nadu
This property is expected to be operational by December 2023
Posted inEvents
The Postcard Hotel has been recognized as Asia’s leading boutique hotel brand
The hotel also wins multiple honors for its portfolio at the World Travel Awards 2022
Posted inOperations
Aspiring a secured career in the hospitality industry
In a candid conversation with Dr Ruchita Verma, Dean, School of Hospitality Management Navi Mumbai, NMIMS where she talks about the hospitality course structure offered at the institute, educational programs, campus details and more...
Posted inF&B
The Westin Pune Koregaon Park presents the future of Indian cuisine with the launch of AAFREEN – Inspired Indian
The restaurant aims to offer a glimpse into the vastness of regional Indian cuisine, through small plates and comfort food concepts, created by a team of culinary experts led by Chef Vikram Khatri
Posted inOperations
Siliguri Builders Stores announces the opening of Ramada Encore by Wyndham SiliguriÂ
The hotel offers 44 modern rooms with lovely view of the city along with a restaurant, Bar and state of the art convention facilities
Posted inOperations
Courtyard by Marriott Mahabaleshwar appoints Nikhil Jacob as the new Food and Beverage Manager
He will oversee the operations of all the Food and Beverage outlets, in-room dining, maintaining the service quality, and smooth operations of the restaurants at the hotel
Posted inOperations
Rayomund Pardiwalla appointed as the Executive Chef at The Den BengaluruÂ
In his new role at the hotel, Rayomund will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist