He will be responsible for uniquely enriching guest comfort and satisfaction, training and development, quality assurance, budgeting, performance development and ensuring operational excellence within the team
Author Archives: Staff Writer
Booking.com celebrates one year of travel sustainable with new product feature
400,000+ accommodations globally now being recognized for their efforts to operate more sustainably
K Hospitality Corp celebrates its golden jubilee with growth plans across its verticalsÂ
Plans to double its store count to 1000+ in the next 5 years
Suba Group of Hotels crosses the 100th milestone in India
The group opens Comfort Inn in Udaipur
Driving efficiencies
By deploying Property Management Systems (PMS), hotels can work on improving their operational efficiencies across all aspects
Godrej Yummiez unveils The India Snacking Report
Safety, Technology, Taste, Ease & Mood Uplifter (STTEM) to be the five pillars that will drive India’s preference of snacks
Sumit Talwar appointed as the Executive Chef for Courtyard by Marriott Amritsar
He is a seasoned hospitality professional equipped with extensive experience of 17 years
Sayaji Hotel debuts in Rewa
Enrise by Sayaji encompasses 26 luxurious rooms, restaurant, two sprawling lawns, swimming pool, game zone, well equipped gym and a spacious banquet hall
Chef Suresh Pillai who will be cooking up a storm at Focaccia, Hyatt Regency Chennai
The event will be conducted on the 25th, 26th & 27th of Nov 2022
