At a time when the world is closely monitoring and benchmarking the carbon emissions by each and every sector, this achievement by the ITC Hotels group is a big global step towards Sustainability
Author Archives: Staff Writer
Posted inOperations
Radisson Blu Karjat launches new restaurant – The Panorama
The opening ceremony was a joyous affair with live singing and wide spread of scrumptious food
Posted inOperations
Crowne Plaza Chennai Adyar appoints Shanmugavel Thangavel as the Learning and Development Manager
He will be responsible for the recruitment of the team, managing payroll, ensuring ethical business practices, statutory compliances, associate well-being, learning and development and Team engagement
Posted inF&B
The first artistically crafted rye malt and peated malt whiskies make a debut in India
Peated malts have long been favored by a large section of Indian consumers, and The Cigar Malt aims to target this group of drinkers
Posted inOperations
Prudhvi Rajkumar has been appointed as Director of Sales at Hyatt Regency, Chennai
In his new role, he will be responsible for sales, revenue management and business operations and will overlook all aspects of the sales department
Posted inOperations
Araiya Hotels and Resorts to launch Soul by Araiya, Paithalmala, A Vihaara Resort
Located in an enchanting hill station and popular trekking destination in Kerala, the resort will have a view of Kannur’s highest peak at an elevation of 4,500 feet
Posted inF&B
CinCin introduces their own sparkling wine – Limon SpritzÂ
Made using the finest lemons, this fresh and zesty wine is a product of The Fratelli vineyards, one of the largest vineyards in India
Posted inOperations
The Den Bengaluru celebrates 5 incredible years
As part of the double celebration, the hotel is offering a special package on staycation offer for their guests
Posted inOperations
Roundtable interview with Narasinh Kamath, Executive Chef, DoubleTree by Hilton Goa – Panaji
He talks about the latest trends in the F&B domain, the untapped opportunities that DoubleTree by Hilton Goa - Panaji can explore when it comes to utilizing their existing F&B infrastructure, cloud kitchen requirements in peak hours, and more..
