Coupled with bespoke services and the unmatched hospitality that the Taj is known for, the 11 new suites have been designed to spark a #SenseofWonder in travellers
Author Archives: Staff Writer
IBCA unveils ₹ 1 Cr scholarship for aspiring bakers and culinary artists
The minimum scholarship amount is ₹ 10,000 and the maximum is Rs 1,00,000
Taj Mahal, New Delhi’s iconic bar Rick’s gets a stylish makeoverÂ
…A treat for cocktail aficionados and retro fans
Thomas Cook India unveils Digital Campaign – India’s Holiday Specialist
The company is focusing on customised holiday to accelerate growth
Four Seasons Hotel Mumbai welcomes hospitality veteran, Salil Kopal, as its new Director of Marketing
With two decades of extensive experience in the hospitality industry Salil’s proven track record in luxury sales and marketing make him a very valuable addition to the hotel’s leadership team
Indulge in a dreamy summer retreat at Shimla’s Wildflower Hall and The Oberoi Cecil Resort
Nestled amidst the breathtaking beauty of the Himalayas, these iconic resorts offer an idyllic retreat for those in search of luxury, relaxation and adventure
New MOU Between Lexicon Institute and Hyatt Hotels Corporation enhances hospitality education
It is an element of a novel effort by Lexicon IHM to forge a strong partnership between the sector and hospitality education
“We must discard the ‘use-n-throw’ culture and move to ‘use-and-reuse’ mindset!”
…Says Rajneesh Malhotra, COO, Chalet Hotels Limited, sheding light on the commitments & steps taken towards the same
Rahul Singh joins Grand Hyatt Mumbai as the new Director of Human Resource
With an exceptional career spanning over 16+ years in the hospitality industry, Rahul brings a wealth of diverse experience from renowned brands such as Hyatt International, Marriott International, and Berggruen Hotels.
Brazil welcomes second Anantara Resort by Minor Hotels Group
Slated to launch in 2026, the new-build Anantara Preá Ceará Resort will be located in the state of Ceará on the country’s northeast coast
