The ‘12th Main’ signature cocktail, combining coffee and whiskey, will be available to CRED members across all SOCIAL chains in Mumbai from today and will soon hit all 29 outlets across Delhi, Mumbai, Bangalore, Chennai, Chandigarh, Pune, and Indore
Author Archives: bond
HRAWI welcomes Maha Govt’s order on lifting of timing restrictions for hospitality industry
It also plans to submit a representation to the Government requesting it to reconsider the restriction on open to air venues
Kandima Maldives to transform into a spectacular Imaginarium for guests
A place devoted to imagination, this festive season has been designed to stimulate the senses and ignite guests’ creative fantasies yet again.
Oxie Nutrition’s White Chocolate Peanut Butter helps fitness enthusiasts balance taste with health goals
The FDA-approved butter is expected to gain popularity amongst all age groups because of its long shelf life, taste and health benefits without compromising on taste.
Diageo India launches Epitome Reserve Peated Single Malt
This introduction of these limited edition of 3,600 numbered bottles, signed by Master Blender Mahesh Patil, strengthens its luxury portfolio
Best Western Plus Revanta Mcleoadganj, Dharamshala is now open
The hotel chain plans to further accelerate its growth in India by opening another five hotels by Q1 2022
Sheraton Grand Palace Indore introduces luxurious staycation offers
The hotel offers plethora of choices when it comes to amenities and food
Goibibo launches ‘Apna Rule Toh Full Vasool’ campaign
As part of the campaign, the company has announced Daily Steal Deals for top-rated hotels and last-minute flight bookings on its platform.
Sommet Education enters into a strategic partnership with Indian School of Hospitality
The partners aim at offering a global standard of education to a larger number of hospitality and culinary arts aspirants in the years to come, in India and the neighbouring countries
Marriott International introduces Mood Diets 2.0
The new Mood Diet 2.0 menu will be co-created by crowd sourcing authentic recipes via a contest that will be hosted across 15 cities
