The HoReCa contributes 35% to Badshah Masala’s business, which suffered during the pandemic. This was offset by a robust demand from cloud kitchens and home chefs, which continues till date
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Posted inBusiness
Radisson Blu MBD Noida unveils an exquisite range of Diwali hampers
The price range of the festive hampers starts from INR 2600 plus taxes.
Posted inOperations
Fino Babu joins Holiday Inn Cochin as General Manager
He has over 23 years of experience in the hospitality industry
Posted inBusiness
Radisson Hotel Group becomes world’s first hotel group to offer carbon negative meetings
For every event taking place at its participating hotels, Radisson Hotel Group will offset double the carbon footprint, to ensure that every meeting has a positive impact on the environment
Posted inBusiness
Cygnett Hotels & Resorts to add nine new properties to its portfolio
The new properties will come up in Dehradun, Jaipur (2 hotels), Bhiwadi, Dalhousie, Solan, Kolkata, Rajkot, and Goa
Posted inOperations
Alex Koshy joins Radisson Blu Resort Visakhapatnam as General Manager
He will spearhead the hotel’s operations and lead the team
Posted inF&B
VOLNAA eyes expansion in four cities
The beverage brand aims to establish themselves in four cities including, Delhi NCR, Mumbai, Goa, and Chandigarh
Posted inF&B
Vivanta New Delhi, Dwarka kickstarts “Amritsar Ki Galiyon Se” – Food Festival
The dishes are specially curated by renowned Executive Sous Chef Saurabh Sharma and his culinary team
Posted inF&B
Moon Tree Cafe at Sayaji Hotels, Kolhapur is hosting Japanese food festival
This food festival showcases traditional and mouth-watering cuisines from Japan
Posted inBusiness
InterContinental Chennai Mahabalipuram Resort unveils two festive hampers replete with goodies
The festive hampers replete with goodies is up for sale until Diwali.