(NULL)
Author Archives: bond
Posted inF&B
Why the future of F&B in India’s hospitality segment is bespoke and experiential
Newfangled dining experiences offered by big hotel groups are ingenious and innovative and are now becomming a necessity.
Posted inBusiness
The restaurant that earns JW Marriott New Delhi Aerocity INR 34 crores, annually!
K3, an all-day diner, credits its wide-ranging offerings and their bar menu for the increase in revenue
Posted inF&B
How boutique luxury hotels in India aced their F&B game
Destination boutique hotels bring in an element of surprise to their F&B menus that are dominated by local flavours and immersive experiences.
Posted inF&B
Indian hotels increasingly bank on F&B to contribute almost 50% of their revenue inflows
Food & Beverage (F&B) statistics from luxury hotels across India have a rather crucial story to tell. A story of change and transformation, led by savvy hoteliers who have warmed up to the idea that F&B has emerged as a viable profit center across hotel segments.
Posted inEvents
Hotelier India gives you the low-down on AAHAR 2019
AAHAR 2019 – The International Food & Hospitality Fair is underway and Hotelier India is in New Delhi to be a part of this flagship fair, which focuses on featuring new trends in F&B, hospitality, culinary technology and retail.
Posted inDesign
Niraamaya Retreats’ properties are an inspiring blend of luxury and wellness
The retreat offers experiences that help guests slow down, reflect and relax and are encouraged to share their experiences, good, bad or ugly, with the Mindfulness Coach.
Posted inDesign
Food and Beverage design mistakes that you must know
For a restaurant, design plays a huge role in staying one step ahead of your competition. However, while attempting to create that perfect look, some restaurants tend to go a tad bit overboard or sometimes not do enough at all.
