Nick is a multi-cultural global citizen with 25 years of experience in the hospitality industry
Author Archives: bond
Comfort outshines value cost and efficiency in terms of priority during a travel
Collinson’s ‘Love the Journey’ survey shoes that travellers crave comfort so much that they are increasingly willing to pay for additional benefits to help them secure it.
What the chefs’ prefer – in-house made sauces or ready mixes?
The leading chefs of the industry come together to discuss how to be consistent while preparing sauces
Crowne Plaza Greater Noida appoints Lavraj Matnani as associate director– crowne meetings
Lavraj holds about a decade long of corporate hospitality experience
10 mistakes to avoid while designing a hotel/ restaurant kitchen
Experts lay out an essential design primer to avoid the errors that affect the functioning, utility and ROIs of commercial hotel kitchens
Conrad Bengaluru has now implemented in-house bottling plant with 30% reduction in carbon print
They will be able to optimise the recycling of water and further reduce costs moving forward
Luxury hotel run by Leela Group to come up above the tracks of Gandhinagar railway station
The Leela Gandhinagar will be the first luxury hotel in the country to be constructed at the airspace of a conventional railway station
In conversation with Sumit Singh Deol, Director of Food & Beverage, The Taj Mahal Palace, Mumbai
Sumit Singh talks about top 5 International F&B trends and new offerings
Noesis Capital Advisors Satyadeo Hospitality announce the acquisition of Golden Tulip and a revenue share lease agreement with Bloom Hotel Group
Along with the acquisition of Golden Tulip’s 73 operational rooms, Bloom Suites will be re-launched as Hotel Bloom Suites in Bengaluru.
