Jalaj brings with him over 17 years of expertise and operational skills to the role
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Posted inBusiness
Singapore receives more than one million Indian travellers in 2019; emerges as one of the most preferred destinations for Indian outbound travel
India also retained its position as the top cruise travel source market for Singapore
Posted inBusiness
Pre-mixes to mint profits for the F&B industry
Pre-mixes are a hit when it comes to lesser-known food; this one factor increases awareness and enhances profitability in the F&B industry.
Posted inBusiness
IHCL leads the Goa market with its recently opened Taj hotel and convention centre
The 299-room hotel is designed in a contemporary style, evoking the spirit of Goa
Posted inOperations
Abhishek Kar joins Swissôtel Kolkata as the director of food & beverage
In his new role, Kar will oversee the food and beverage operations at the property
Posted inOperations
W Hotels appoints Chef Abdul Samad Mudassir K as executive chef for W Goa
Chef Abdul joins the talented B&F team with over 15 years of culinary experience
Posted inBusiness
Travalyst Coalition drafts sustainability framework to guide travelers find sustainable travel and tourism options
Newly appointed independent advisory group of leading industry and sustainability experts to provide strategic guidance, ensuring global scalability and relevance
Posted inBusiness
Lemon Tree Hotels debut in Bhutan, with Lemon Tree Hotel, Thimphu
This hotel is the second international launch for the company with an already operational hotel in Dubai. Further hotels are signed in Nepal and Bhutan, which will open in the future
Posted inBusiness
Indian amusement industry to attract 30 million visitors annually
The three day exhibition is supported by Ministry of Tourism – under the banner Incredible India
Posted inDesign
Indian Railways refurbishes two old coaches into swanky restaurants near Asansol station
The one-of-its kind restaurant named as ‘Restaurant on Wheels’ was recently inaugurated by Union minister Babul Supriyo