The training programme will cater to all stakeholders in the food ecosystem comprising of manufacturers, packers, transporters, retailers and food delivery partners and aggregators
Author Archives: bond
After grocery, Zomato now eyes home delivery of liquor
Currently, there is no legal provision for home deliveries of alcohol in India
Surge in M&A activity likely for hotel industry post-COVID-19, says GlobalData
Smaller hotel companies will have no choice but to listen to offers from their larger competitors, as cash reserves deplete at a staggering rate
ITC Hotels launches first-of-its kind health and hygiene initiative – ‘WeAssure’
The discerning guests of ITC Hotels will be reassured by accreditation by the National Accreditation Board for Hospitals & Healthcare Providers (NABH)
Rakesh Upadhyay joins Courtyard by Marriott Bhopal as their general manager
Upadhyay is both people and a process-driven person with a sound understanding of business dynamics
Hotel investors in Asia pivoting towards debt financing to bolster cash flows: JLL report
The impact of COVID-19 on the hospitality industry across Asia continues to be significant, with many hotels and investors witnessing an unparalleled cash crunch as significantly constrained revenues struggle to offset fixed costs.
Radisson Hotel Group announces its hygiene and safety protocols
These enhanced protocols, operational guidance and comprehensive health and safety procedures validated by SGS, will be adapted based on local requirements and recommendations, to ensure guests’ safety and peace of mind from check-in to check-out
Apeejay Surrendra Park Hotels rolls out a host of e-initiatives to keep its employees engaged
The employees working from home are being up-skilled with online and e-learning modules being conducted by in-house training managers, faculties from Apeejay Institute of Hospitality (AIH) as well as outsourced faculties
RAK Porcelain & Gemma Bernal’s ‘Suggestions’ tableware bags Silver A’ Design Award
With Suggestions, chefs can express their culinary creations as the tableware offers them a platform to enhance their creations and improvise gastronomic ideas
Arun Raju, VP & Head of Projects, InterGlobe Hotels shares his view on how the post-COVID world will deal with issues of material supply
Most hospitality groups would move to a one-stop solution, under which a hotel company will not engage with multiple vendors
