The State Food Safety Index ranks states on five parameters of food safety through a rigorous evaluation
process every year
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The comprehensive guidelines highlight generic precautionary measures to be adopted in addition to specific measures to be ensured in hotels and restaurants to prevent spread of COVID-19
Hotels and banquet halls might be converted into COVID hospitals in the future
Projects scheduled to start construction in the next 12 months stand at 113 projects/27,872 rooms, and projects in the early planning stage are at 137 projects/29,493 rooms
Will Post Covid-19 be a harbinger of change for the Indian hotel industry, even as it helps us focus attention on national and global public health? Khatri sheds light on the subject
Increased technological advances mean that cruise ship operators are able to use cleaner fuels to curb emissions and reduce the cost of fuel
11 IHCL hotels have achieved EarthCheck Certified Platinum recognition while 61 hotels have achieved Gold and 6 hotels have achieved Silver
LAVANDERIA’ allows customers to hand over the items at a designated point at the hotel
The country will continue travel restrictions from 12 countries, including Italy, Spain, the United Kingdom, and the United States
The SoP’s recommends the installation and use of Aarogya Setuapp to all
