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Author Archives: bond
Ministry of Tourism signs an MoU with Travel Agents Association of India (TAAI) & FICCI Ladies Organisation(FLO)
Through this initiative FLO & TAAI would lay emphasis on personal and hospitality skills, a more flexible work balance and greater options for entrepreneurship with significantly lower capital.
At the close of the second quarter of 2020, the Middle East Hotel construction pipeline continues to show signs of decline
Countries with the most projects in the construction pipeline are Saudi Arabia with 210 projects/69,610 rooms and the United Arab Emirates with 186 projects/55,797 rooms
WTTC launches interactive COVID-19 travel demand recovery dashboard
This unique tool provides users with easy access to qualitative and quantitative travel data at the global and regional level as well as for 33 major countries around the world, by revealing travel demand since the beginning of the year and is updated on a fortnightly basis
Bangalore Chamber of Industry and Commerce felicitates Vineet Verma of Brigade Hospitality
Verma was recognised for his exemplary work and outstanding leadership skills as a mentor to the Tourism, Hospitality and Facility Expert Committee for the year 2019-2020.
ITC Hotels rolls out 50% discount on stay and all day dining for medical practitioners
The offer is valid through December 2020
RCI launches a new suite of travel services and experiences for its members and affiliates
is reinventing itself for the new shape of today’s travel with enhanced product offerings for its nearly 4 million members around the world.
At the close of the second quarter of 2020, hotel construction pipeline growth in Europe continues
Four global franchise companies account for 44% of all projects in Europe’s Pipeline
DDMA permits reopening of hotels in the national capital
Restaurants and gyms will remain closed as a preventive measure to curb the infection.
Eastin Easy Vita appoints Arun Sharma as their F&B Manager
Sharma brings along, diverse experience of over 10 years with in-depth knowledge, experience and training in all aspects of food and beverage operations
