Chief Minister Trivendra Singh Rawat said that tourism had slowed down due to COVID 19 but tourism activities will improve rapidly as the situation returns to normal. For this, theme-based tourist spots are being developed in every district in the state. CM said that the upcoming winter season will encourage tourists to visit Uttarakhand.
Author Archives: bond
AH International introduces JVD’s UV-C disinfection wand
The wand helps to sterilize rooms and surfaces within 30 seconds of its use, thereby helping hotel staff to save time
Virgin Hyperloop announces agreement to conduct Hyperloop feasibility study with BLR Airport in Bangalore, India
With speeds of up to 1,080 km/h, hyperloop could transport thousands of passengers per hour from BLR Airport to the city center in under 10 minutes, compared to more than 45 minutes by road, according to the preliminary analysis
Great Place To Work Institute recognises Brigade Hospitality among India’s 100 Best Workplaces for Women – 2020
Organizations were then studied on ‘Gender Parity’ and ‘Representation of Women’ across levels to arrive at India’s best.
UNWTO launches comprehensive tourism recovery tracker
The tracker covers key tourism performance indicators by month, regions and subregions allowing for a real-time comparison of the sector recovery across the world and industries
Over 1 crore passengers travelled by air since resumption of domestic operations: MoCA
Number of people flying in a single day rises to 1,19,702
Uttarakhand allows resumption of adventure tourism activities
The government of Uttarakhand has also issued guidelines for the tourists as well as the adventure agency while conducting the adventure related activities
IHCL & AB INBEV announces the opening of India’s first 7Rivers Brewpub at Taj MG Road, Bengaluru
This first-of-its-kind brewpub with an on-site microbrewery at the hotel, is the first of 15 locations to be launched across IHCL hotels over the next five years
Eastin Easy Vita appoints Chuni Verma as Executive Chef
Chef Verma is a seasoned culinary professional and brings to the table over 15 years of experience in recipes & quality management, training & development, operation & processes
