Goibibo’s travel trend report for the winter holiday season indicates that 35% of the survey respondents are planning to strike off a vacation from their wishlist before stepping into 2021
Author Archives: bond
Posted inBusiness
The Leela Ambience Convention Hotel introduces staycation package
Guests will also get a 20% off on culinary experiences during their stay. The package also includes a voucher worth INR 1000 for the Gingerbread House that can be redeemed for shopping Christmas special goodies.
Posted inF&B
Dineout puts out an open challenge to users with their Great Dineout Challenge
Dineout has challenged users to find a better deal on any other dining out platform from 10th to 20th Dec and they will give users a free meal
Posted inF&B
Swiggy to bring over 36,000 street food vendors online under PM SVANidhi scheme
Swiggy will list street vendors from Tier-2 & Tier-3 cities like Indore, Varanasi, Gwalior, Vadodara, Visakhapatnam, Udaipur, Lucknow and Bhilai that are famous for their street food
Posted inBusiness
ITC Hotels curates immersive and experiential activities under its ‘Turning 2021’ initiative
The initiative includes a concoction of delightful feasts and unsurpassable offers to celebrate the ongoing festive season and the New Year. This mega 31-day festive extravaganza will conclude on 3rd January 2021.
Posted inBusiness
IHG expands its footprint in NCR with signing of Holiday Inn Greater NOIDA West
The new-built hotel will have 140 keys and is expected to be operational by first quarter of 2023.
Posted inF&B
Hotel Sahara Star introduces – Sahara Gourmet
Sahara Gourmet features a specially curated menu from its impeccable restaurants at the hotel which offer unmatched taste with the mark of safety
Posted inBusiness
As this tumultuous year draws to an end, Hoteliers weigh in on 2020
2020 has been a roller coaster year for the hospitality industry; with more downs than ups. Hoteliers reflect upon challenges thrown up by the pandemic, in what manner they endeavoured to overcome these on personal and professional levels, and how they hope to use those lessons.
