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Home » Archives for bond » Page 239

Author Archives: bond

Marriott International announces a super saver discount of 21%
Posted inBusiness

Marriott International announces a super saver discount of 21%

by bondJanuary 8, 2021November 22, 2021

Guests can avail a 21% off across all bookings, offer open until 21st January 2021!

Apeejay Surrendra Park Hotels Limited launches Zone Connect
Posted inBusiness

Apeejay Surrendra Park Hotels Limited launches Zone Connect

by bondJanuary 8, 2021November 22, 2021

Discussions are underway for more Zone by The Park and Zone Connect Hotels to launch in 2021.

Who's picking up this tab?
Posted inF&B

Who’s picking up this tab?

by Vinita BhatiaJanuary 7, 2021November 22, 2021

As F&B outlets take a cold hard look at their beverage business, mixologists and sommeliers will have to multi-task to retain their roles

Chandrashekhar Joshi joins The Leela Palace Jaipur as their General Manager
Posted inOperations

Chandrashekhar Joshi joins The Leela Palace Jaipur as their General Manager

by bondJanuary 7, 2021November 22, 2021

In his new role CJ as he is better known in the industry, will launch the soon to open 200 room Palace, a reflection of modern palatial grandeur, inspired by the Rajputana heritage.

IHCL signs 2nd Ginger hotel in Aurangabad
Posted inUncategorized

IHCL signs 2nd Ginger hotel in Aurangabad

by bondJanuary 7, 2021November 22, 2021

With the addition of this hotel, Indian Hotels Company (IHCL) will have 31 hotels in the state of Maharashtra.

Faux Meat is Faux Pas no more
Posted inF&B

Faux Meat is Faux Pas no more

by Vinita BhatiaJanuary 7, 2021November 22, 2021

As consumers become more conscious about their dietary choices, there is a significant growth potential for alternative meats in the HoReCa segment

Quick chat with Anvay Kolwankar, Founder of PPPL Hospitality
Posted inBusiness

Quick chat with Anvay Kolwankar, Founder of PPPL Hospitality

by bondJanuary 6, 2021November 22, 2021

As more guests seek localised services, hotels are forced to pivot into locally connected experience spaces

Of their own Accord
Posted inBusiness

Of their own Accord

by Vinita BhatiaJanuary 6, 2021November 22, 2021

Puneet Dhawan and Kerrie Hannaford adopted a flexible approach allowing Accor to be in sync with changing guest choices and government policies

Premium whisky and brownies continue to remain the preferred alcohol and dessert respectively: Dineout Trends 2020 report
Posted inF&B

Premium whisky and brownies continue to remain the preferred alcohol and dessert respectively: Dineout Trends 2020 report

by bondJanuary 6, 2021November 22, 2021

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Andaz Delhi achieves GBAC STAR Facility Accreditation
Posted inBusiness

Andaz Delhi achieves GBAC STAR Facility Accreditation

by bondJanuary 6, 2021November 22, 2021

GBAC STAR™ helps organizations establish protocols and procedures, offers expert-led training and assesses a facility’s readiness for biorisk situations. The program verifies that Andaz Delhi implements best practices to prepare for, respond to and recover from outbreaks and pandemics.

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