Chitra Awasthi of JW Marriott Mussoorie Walnut Grove Resort & Spa is grateful for International Women’s Day – having a day earmarked to acknowledge their achievements matters a lot to women
Author Archives: bond
NMIMS School of Hospitality Management invites applications for BBA-Hospitality Operations & Management program
The 3-year program is spread over 6 semesters, providing a well-rounded education that combines hospitality services with operational expertise and management skills.
Benaifer Kapadia, Director of Sales & Marketing, The Chedi Mumbai
Hoteliers must encourage their hiring managers to implement a gender-neutral recruitment process and promote a culture of meritocracy where all voices are welcome and respected around the table
Deepti Kapil joins Goldfinch Group of Hotels as Corporate Manager — Marketing and Communications
As Brand Manager she shall play a pivotal role in translating the company’s business objectives into marketing strategies that generate revenue.
Hyatt Pune Kalyani Nagar appoints Rohan Anand as Food & Beverage Manager
Rohan will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant with recently refreshed Thai Sala; Fishbowl – the new look lounge, Eighty Eight – the all-day dining multi-cuisine restaurant and banquet operations.
5th Edition of India Nightlife Convention & Awards (INCA) to be held in Goa
The convention, which is an initiative of Kickstart Entertainment & NRAI, will encapsulate the hardships undergone by hospitality players recently and how they adapted to the new normal
Amadeus’ Safe Travel Ecosystem addresses global passenger health verification needs
This platform connects the health certification touchpoints end-to-end, integrating multiple stakeholders involved in the process, providing a secure and frictionless way for passengers to show that they have the health documentation needed to travel
Enough with the mansplaining
Firmness, grace, humour – arm yourself with these tools to deal with mansplaining or being talked over
Indian School of Hospitality invites applications for Diploma in Culinary Arts
Both the Diploma programmes are curated in academic partnership with AtSunrice GlobalChef Academy, Singapore.
Hyatt Regency Chennai appoints Pragesh Chhikara as Food & Beverage Manager
Chhikara brings with him over 14 years of hospitality experience where he will be seen spearheading F&B operations, specialty restaurants, guest experience and other key roles in the hotel.
