Many personalities from the F&B sector were felicitated for their outstanding contributions to the industry, such as Rajeev’s long-time friend and restaurateur AD Singh – Founder MD of Olive Group of Restaurants
Author Archives: bond
Posted inF&B
“Food aggregators are convenient channels for order fulfillment; brands are the real demand generators”
Madhav Kasturia, Founder, ZFW Hospitality believes that while food tech aggregators helped F&B brands explore new markets by bringing demand and supply on a single platform, customer retention depends on the quality and consistency of food served
Posted inOperations
Esha Ghosh joins Hyatt Regency Pune Hotel & Residences as Director of Events
She has worked with renowned hospitality brands like The Oberoi Group, ITC Group, Fairmont Hotels as well as renowned Hospital, Columbia Asia.
Posted inBusiness
Norwegian Cruise Line announces restart of operations in Europe from the homeports of Barcelona and Rome
Cruise Line to relaunch Norwegian Epic and Norwegian Getaway with Seven to 11-Night Itineraries to the Mediterranean and Greek Isles Beginning Sept. 5, 2021
Posted inBusiness
HRAWI urges Goa govt to allow app-based taxi service aggregators to operate in the state
The Hospitality industry has expressed that app based taxis provide good services at cheaper rates as against the existing taxi operators who charge exorbitant fares to tourists.
Posted inF&B
Food delivery companies are using data and AI as their competitive advantage to break into the food production market, says GlobalData
Aggregators are capitalizing on the disruption to drive revenue, with AI technologies a key element of their success
Posted inBusiness
Selling The Experience
All advertising strategies technically fall under content marketing, but it is rarely the other way round
Posted inBusiness
Welcomhotels collaborates with Partner Hospitals to offer quarantine facilities
The select Welcomhotels will offer comfortable and clean accomodation backed with advanced safety and cleaning protocols with full attention to in-room hygiene including food delivery
Posted inF&B
Advantage: Cloud Kitchen
Many restaurants shifted towards cloud kitchens during the pandemic, using their existing kitchens for takeaway and
delivery orders. This trend is likely to continue as customer footfalls remain dismal
Posted inBusiness
Going the extra mile
Offering upskilling and reskilling opportunities to retrenched employees, or those on furlough, helps increase their chances in securing a new job during an economic slowdown