Ashish Bhasin has joined The Leela Ambience Gurugram Hotel & Residences as executive chef. A diploma holder in hotel management from the Institute of Hotel Management, Pusa, he has trained under The Hotel Operations Programme from the Taj Group. He has earlier worked in The Oberoi Hotel-New Delhi, The Oberoi Rajvilas-Jaipur, Trident-Udaipur, Trident-Bandra Kurla Mumbai and also at The Oberoi Sahl Hasheesh, Red Sea Egypt during his 19-year long career.
Ashish Bhasin appointed as executive chef at The Leela Ambience Gurugram Hotel & Residences
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