Novotel Hyderabad Airport has announced a unique concept of dining under the stars at “Area 44”. This unique dining concept will give guests the opportunity to walk through the organic farm, nurtured by the culinary team at the hotel.
The hotel has crafted a distinctive dining experience which is an amalgamation of succulent barbeque delicacies accompanied with the warmth of cracking bonfire to keep guests cosy in the chilli night.
For just INR 2,000 per tent (on twin sharing basis), the hotel may even provide a tent and air beds with pillows and blankets to camp for the night along with some freshly brewed tea and healthy breakfast amidst the lap of nature.
On the occasion, Rubin Cherian, General Manager, Novotel Hyderabad Airport, said, “It gives us immense pleasure to host our guests for star-speckled evenings like this again. The lockdown took a toll on all of us, and we wish to help our guests feel rejuvenated and get a sense of hope after the past despairing months. We are confident that the delectable barbeque menu curated by our culinary team, mixed with a walk around our Organic Farms and a cozy and cool night spend under the whiff of the upcoming winter, will be a magical experience that you wouldn’t want to miss.”
