Mr. Anuraag Bhatnagar, Multi-Property Vice President, Luxury India, Marriott International, along with respected food critic and co- founder of Eazy Diner Mr. Vir Sanghvi hosted an exclusive evening of delectable cuisine from varied venues at “The Penthouse” of The St. Regis Mumbaion 5th April’2017 paired alongside the robust flavours of the iconic Johnnie Walker Blends.
The evening witnessed a culinary journey across three different speciality cuisine venues at the Penthouse of The St. Regis Mumbai; namely Yuuka popular for their Modern Japanese cuisine, Luna Gusta the recently launched European venue offered delectable dishes carefully created with exotic ingredients accentuating distinct European flavours and By the Mekong the award winning Oriental cuisine venue.
Each of the dishes was paired alongside exquisite blends from Johnnie Walker label, seen enjoying this food and whisky pairing were guest such as Jamie Walker (Luxury Reserve Brand Ambassador, United Spirits Ltd), Dilip Puri (Guidance Lead, Marriott International ), Rajeev Menon (Chief Operating Officer, Asia Pacific, Marriott International ), Neeraj Govil (Market VP, South Asia, Marriott International) , Vikram Madhok (MD at Abercrombie& Kent) , Ranjit Batra (President, Panchshil Realty), Bibhor Srivastava (Group Publishing Director, ITP Media Group), Ajit Luthra (Senior Vice President, ABIL-Hotel Division), Saumil Daru (Chief Financial Officer & Executive Director, Oberoi Realty), Elida & James Wilkinson (Editor-In-Chief, HM & Wayfarer, Travel Editor, Time Out, Australia & Managing Editor, Spice Magazine), Seema Goswami (Journalist, Author, Columnist), Prahlad and Mithali Kakkar, Atul Kasbekar, Rashmi Nigam, Anil and Sabina Chopra, VJ Ramona, Miss Malini.
