Vishal Atreya has been appointed as the Executive Chef at JW Marriott Mumbai Juhu. After graduating from Chandigarh’s Institute of Hotel Management, he started his career as a trainee with The Taj Palace Hotel in New Delhi. In 2010, he moved on to The Imperial Hotel, New Delhi as executive sous chef. He later joined The Ritz Carlton LLC in 2013 as executive sous chef. Chef Atreya has also worked with Ananda in the Himalayas
Vishal Atreya is Executive Chef of JW Marriott Mumbai Juhu
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Nine Nights of Joy
