As GM of Ginger Hotel Bhubaneswar since 2014, Arif Asmath was completely hands-on when additional 60 rooms were added to the property taking its total inventory to 161 rooms. He fielded the responsibility of pre-opening the new wing, starting the F&B operations at The Square Meal restaurant and MICE/banquet operations with aplomb. Under his guidance, the hotel achieved EBITDA of 62.74 percent for FY 2015-2016.
Asmath continuously ensures that top lines are increased by pursuing aggressive sales activity and by tapping new accounts monthly. In the last financial year, his team has added almost 40 new key accounts, which will yield more top line revenue. He also plans to continually deliver consistently better GOP through better fiscal management and by monitoring cost across various expense lines
