Ohri’s, the iconic restaurant chain in India, announces the grand launch of Mings & Mee, a culinary haven bringing the vibrant flavours of pan-Asian cuisine. With decades of culinary excellence under its belt, the decision to evolve into a pan-Asian paradise is a testament to Ohri’s commitment to catering to the diverse taste palettes of Hyderabad.
Mings & Mee promises an immersive dining experience that seamlessly blends tradition with innovation. Mings & Mee unveils a menu that reads like a pan-Asian passport, offering signature dishes that promise to be the talk of the town. The restaurant offers a journey through the flavours of Japan, China, Malaysia, Indonesia, Korea, Burma, and Thailand meticulously crafted by a team of culinary experts. Its ambience, though subtly changed, exudes a vibrant and dynamic aura, inviting patrons to embark on a culinary journey like never before. With the introduction of a dedicated sushi bar, Mings & Mee adds a touch of modernity to its repertoire, promising a symphony of flavours and textures that will tantalize the senses.
Amar Ohri, Managing Director of the Ohri’s Group, explained. “Our transformation into Mings & Mee marks a significant milestone in our culinary journey. We are thrilled to unveil this new chapter, offering our patrons an unparalleled pan-Asian dining experience that celebrates the rich tapestry of flavours from across the continent.
At Mings & Mee, patrons can expect a tantalizing array of pan-Asian delights from the bold and fiery flavours of Sichuan cuisine to the delicate artistry of Japanese sushi; every dish is a celebration of authenticity and innovation. Whether you’re craving the comforting embrace of a bowl of steaming ramen or the subtle elegance of a plate of sushi, Mings & Mee promises to delight even the most discerning palates.”
