Vintage Asia at JW Marriott Kolkata announces the appointment of Chef Wong Chin Sheong as its new head. With a distinguished career spanning over two decades in the culinary world, Chef Wong brings a wealth of expertise and creativity to the restaurant.
Chef Wong’s journey in the culinary arts began over twenty years ago, and since then he has garnered invaluable experience from his tenure at renowned luxury hotels and restaurants across various countries. His passion for Chinese and Asian cuisine and his innovative approach to culinary arts have earned him a stellar reputation in the industry.
At Vintage Asia, Chef Wong will spearhead the reinvention of culinary offerings, infusing traditional flavours with modern twists to create an unforgettable dining experience for its guests. His extensive knowledge of Chinese cuisine and proficiency in modern Cantonese and Sichuan styles will undoubtedly elevate Vintage Asia to new heights of culinary excellence.
Throughout his career, Chef Wong has demonstrated exceptional leadership skills, effectively managing kitchen operations and inspiring culinary teams to deliver outstanding results. His dedication to quality and his commitment to excellence align perfectly with the vision of Vintage Asia.
“We are thrilled to welcome Chef Wong Chin Sheong to our culinary team at JW Marriott. His exceptional talent and passion for Asian cuisine perfectly complement our vision for Vintage Asia. With Chef Wong’s expertise, we are poised to redefine the dining experience and create unforgettable culinary journeys for our guests,” said Sunil Kumar, General Manager at JW Marriott Hotel Kolkata.
“We are confident that Chef Wong’s appointment will usher in a new era of culinary innovation and excellence at Vintage Asia, further enhancing our reputation as a premier dining destination,” he affirmed.
