Bengaluru-based open-air restaurant, Pebble, has partnered with modern contemporary establishment, NuAir to re-introduce itself to the Garden City’s denizens.
The revamped venue has been an integral part of the city’s clubbing scene for over two decades. In its new avatar as NuAir Pebble, the F&B outlet will present an overhauled menu and aesthetics that comply to latest COVID-19 regulations.
Nestled under its trademark banyan tree, the property will host a wide ranging of fusion Indian fare along with wood-fired pizzas, using fresh ingredients.
The rustic wood brick oven compliments NuAir Pebble’s kitschy, yet tropical decor.Â
The venue can accommodate 2,500 people around its star attraction, the banyan tree. It has garden seating areas and cabanas under this tree, with kitschy knick knacks, floral tropical cushions, neon lights and rustic seating.
