In a bid to cater to the growing demands of patrons from the coastal region of South India, ‘South 54’, the speciality restaurant at Pride Plaza Ahmedabad has now re-opened its fine dining experience with ‘Chennai Central – a Southern Culinary Junction’ food fest from 19th to 28th September 2020.
‘Chennai Central’ brings specially curated cuisine to relish a variety of authentic spices and aromatic masalas from different regions and communities of south namely North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Saraswat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine.
The festival offers authentic delicacies from Tamil Nadu, Andhra, Telangana, Kerala and Karnataka, which includes delectable starters like Palipalayam Urulai Fry (TN), Koon Kurumilagu Peralen (Kerala), Gundur Kodi(Andhra) and Kori Ghee Roast (Karnataka).
The mains include Ennai Kathrikai (TN), Gundapur Mutton Curry (Andhra), Prawn Moilee (Kerala) and Vegetable Tarkari Curry (Karnataka). For the seafood lovers, the festival endeavours to offer numerous options including Malabar Fried Prawns from Kerala, Bang Da Fry from Karnataka, Gundur Prawns from Andhra among others.
