Savour a delightful assortment of Rajasthani veg and non-vegetarian delicacies, meticulously prepared by Chef Chetan Singh, a culinary maestro from the charming village of Adawala in Ajmer district, Rajasthan, at Baati at K3, New Delhi’s food theater.
Each dish will be infused with a slew of region-specific spices and herbs, enticing your taste buds and taking you to the vibrant heart of Rajasthan.
The feast will unfold with timeless favorites like Dal Baati Churma, Safed Maas, and Panchkuta, delivering the state’s iconic flavors. Indulge in the savory appetizers with vegetarian treats such as Sangaria ki Seekh and Jodhpuri Kofta while non-vegetarian connoisseurs can rejoice in the tempting offerings of Angara Murgh, Mutton Chaap, Banjara Ghost, and much more.
As the main course comes into play, prepare to be captivated by Nagori Paneer, Kabuli Pulao, Mangodi Palak, Khad ka Murgh, Dahi Masala Machli, and a scrumptious assortment of other dishes.
To end the meal on a sweet note, the dessert menu promises an irresistible collection of delights, including Mawa Kachori, Malpua, Srikand, Balusai, Besan ka Churma, and a delightful selection of other sweet treats.
