India’s largest hospitality company, IHCL, announced the release of its first ever music album for Loya , the Indian-concept restaurant at The Taj Palace, New Delhi. As the first restaurant in India to launch an album, Loya has set a new benchmark for the industry.The album is an artistic creation of Shreyas Patkar, a highly skilled musician.
The launch was graced by Papon, popular Bollywood playback singer, who supported the crew and was visibly excited about the confluence of food and music that Loya is promising to offer.
With a skilled ensemble of musicians including Tapas Roy, Sandeep Mishra, and Preetam, the album showcases a harmonious fusion of instruments such as the bouzouki, rabab, oud, mandolin, sarangi, and guitar. The creative minds behind this arrangement and mix-mastering of this classic auditory are none other than Jimmy & Ashish Anand, who brought their expertise to the recording process at Blue Cassette in Mumbai.
Taljinder Singh, Senior Vice President and Brand Custodian at Indian Hotels, IHCL, said, “The album was born out of a desire to offer customers a complete sensory experience. This album is a testament to our passion and creativity that goes in every dish we serve.”
