The bespoke evening presented by Taj City Centre Gurugram was illuminated in themed décor, a masterfully crafted culinary sojourn and enlivening entertainment.
The celebrations were marked by performance by renowned singer, entertainer and Padma Shri awardee Adnan Sami followed by a gastronomic gala curated by Chef Abhijeet Thakre, Executive Chef and Chef Nisa Yimthong.
The menu featured seafood grills with Sri Lankan crabs, Norwegian salmon, colossal squids, and lobster. An array of delightful desserts including 10 innovatively flavoured chocolates, and a cognac and cigar lounge enhanced the spirit of celebration.
An exquisite 10-storey cake crafted by their culinary maestros, weighing a whopping 110 kgs was cut to mark the occasion. With bubbly being poured from a stunning golden champagne tower made up of 100 glasses, guests also raised a toast to honour the milestone.
Commenting on the 10th anniversary, Surinder Singh, Area Director Haryana & Dwarka and General Manager Taj City Centre Gurugram, said, “As Taj City Centre Gurugram completes 10 years, we extend our heartfelt gratitude to our patrons, partners and associates for their support through our incredible journey. Over the last decade, we have endeavored to deliver memorable experiences to our patrons, and we are grateful for the trust they have placed in us.”
