The restaurant is cleverly designed to evoke the forest vibe of South America, with a jungle’s worth of plants the provide a sense of grandeur when the guests walk in. The five separate but vividly connected areas, gives the illusion of intimacy while retaining the buzzy atmosphere.
“The focus was on recreating the expanse in design by contrasting it with surprising little exotic elements, open to be found by anyone actually looking for them,” says Prasuk Jain, owner of Amazonia.
The menu is divided into Japanese, Korean, Thai and Italian including salads, grills, sushi, bites, fish and meat, and encourages experimentation and sharing – satiating the pickiest of appetites. The culinary highlights include Grilled Polenta & Cottage Cheese, Amazonia Chicken Chili Oil Dumplings, Kimchi Yakisoba, Kyui Wakame No Amazu-Ae, Amazonia Matcha Crème Brulee.
The drinks menu brings unique flavour combinations with focus on cocktails and mocktails with fun fusions like Mexican Little Pamlo, Brazilian Samba, Cuban Pain Curer, Amazonia Siesta, Namakemono, Jhon Rose About Girl, Ovant Ticklet and rotating classics like Manhattan, Margarita and more.
