On the occasion of International Chef Day, the Indian Culinary Forum’s (ICF) Chef and Child Foundation organised a charity lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi. The objective of the event was to explore new ideas to better the life of underprivileged children.
Renowned chefs from Delhi NCR region prepared a grand lunch for around 350 to 400 underprivileged girls. The chefs also educated the children about the importance of hygiene.
Commenting on the event, ICF’s president, Chef Davinder Kumar, said, “It was a proud moment to see my fellow chefs go beyond their regular schedule and come together to work for such a cause. We served good meals to the kids and educated them on how to maintain good hygiene to have a disease-free life.”
Chef Vivek Saggar, ICF’s general secretary added, “I would like to thank my fellow chefs for the their zeal and unwavering support as we explore new areas to improve the lives of underprivileged children and we will continue to do so in the future too.”
