Crowne Plaza Gurugram has introduced a brand new street food menu that can be enjoyed either from the comfort of one’s home or can be sample tasted at the hotel itself.
Additionally, the hotel is also offering a brand new customer experience, commensurate with the pandemic realities. Miles & Meals is an initiative by the hotel to help customers sample gourmet dishes from the hotel’s signature restaurants from the comfort of their homes.
The brand new street food menu focuses on some of the most famous items of Delhi’s nook and corner. They cover a wide range of cuisines — from Chinese Hakka to Punjabi, from Mughlai to Tibetan, which guests can now order them online and get them delivered to their doorstep.
Some of the street food delicacies that the hotel is covering inlcudes:
Famous Samosa Chole Chaat of Pitampura, Delhi 6’s Khoya and Lasan ka paratha — which combines the zing of garlic along with the smooth texture of mawa.
For connoisseur of Chinese and Tibetan food, Saket’s renowned Veg Manchurian Bowl or Rajouri Garden’s chilly garlic momos is on offer.
Furthermore, they can relish Rohini’s famous Chicken Chilly Bowl and GTB Nagar’s famous Chicken Club Sandwich . Last but not the least, they can savour CP Market’s Double Chicken Roll and Sahadra’s Special Dabeli.
Speaking about the initiative, Norton Pereira, Area General Manager at IHG and General Manager, Crowne Plaza, Gurugram, says, “Food is an emotion that creates a world to share our love, grief, dreams, and experiences. Being cognizant of this and rapidly evolving Covid-19 times, Miles&Meals is an initiative to encourage our guests to stay home and still not miss out on their favourite food. The tagline, ‘Love will now be home delivered,’ says it all. Miles&Meals food delivery promises to serve guests with signature recipes and dishes from our award-winning restaurants to their dining room for an unparalleled gourmet experience”.
The hotel is also going all out to ensure safety and minimize contact. As such, the frequency of essential practices such as handwashing, cleaning of high-touch surfaces and temperature checks of staff members has been increased. The delivery team has also been trained to minimize human-to-human contact while preparing, packaging and handling food items.
