It is that time of the year again when we honor chefs’ tenacity and enthusiasm. A fun cooking competition was held by Hyatt Pune to commemorate the kitchen department on International chef’s day.
Everyone from the housekeeping, culinary, front office, and F&B departments engaged enthusiastically in the joyful interdepartmental event. The team raced around to whip up the tastiest meals they could as the clock ran down.
Additionally, the team set up a mocktail-making competition in which each competitor had 20 minutes to create any two fancy mocktails. Hyatt Pune has some hidden experts making mocktails from bloody marry to some refreshing orange martinis.
“I am thrilled to witness the fervor and teamwork in our participants as they have gathered together today for an exciting competition,” says Kamal Deep Sharma, Director of Sales and Marketing at Hyatt Pune.
The winner of the cooking show-off was Mrs. Ashwini from the Security department, Sakshi from HR department, and Sona from Housekeeping where as Jayashree and Atharva won the mocktail-making competition from Housekeeping and Front Office departments respectively.
To recognize the entire team who works tirelessly behind the scenes but consistently produces sumptuous meals, the ceremony was concluded by cutting a sweet cake for the culinary department.
