Copitas, the destination bar in Four Seasons Hotel Bengaluru has evolved in the bar fraternity as an inventive stage for creative beverage craftsmanship since its inception. The bar is now bringing celebrity bartender and owner of Mace, NYC and Danico, Paris, Nico de Soto for an engaging beverage showcase.
Nico de Soto is on an Asia tour and will be in Bangalore, scoping out the various markets with the Copitas team. He will then return to the bar turning it into a crucible for reimagining inventive cocktails made from locally purchased spices, herbs and fruits. Nico will be visiting local haunts like KR Market and Russel Market, hunting for interesting ingredients that he will incorporate into his cocktails over a guest shift in Copitas on 21st and 22nd July.
