Raj Kadamuturu has joined The Westin Pune Koregaon Park as Assistant Director of Food & Beverage. With 17 years of experience, this F&B specialist started his hospitality journey with the Oberoi Hotels & Resorts in 2004. His international assignments in Africa, the Middle East and the Indian Ocean with brands like the Four Seasons Hotels & Resorts in Mauritius & Seychelles and Raffles Praslin Seychelles helped him curate a strong foundation in this domain.
Kadamuturu will enhance the overall F&B operations of The Westin Pune Koregaon Park with his strong management and leadership skills. He possesses Swiss Master Hotelier Certification from Laussane, Switzerland and is armed with proficient IT skills across various hospitality platforms.
Commenting on his appointment, Kadamuturu said, “F&B has evolved from mere operations to a specialized experiential function. It is also a great time for Food & Beverage to come to the centre of hotel operations, focusing on sustainability, seasonal produce, homegrown brands, superfoods, and collaborations with local artisans. We hope to cater to experiential F&B journeys based on health and well-being lifestyles for all our guests. I am thrilled to work alongside “Team Incredible” in a rapidly growing company. We look forward to delivering genuine experiences for all our guests and associates.”
