Ready-to-cook brand, Quikish, is all set to scale up with its hygienic new production unit to cater to the F&B industry. The brand is proud of its new vertical, Quikish Professionals, where it will provide products on a large scale to prominent hotels, restaurants and cloud kitchens across the country. This vertical is aimed at helping the HoReCa industry to standardise their recipes for certain dishes that they serve, without worrying about sourcing the right ingredients and other factors.
Quikish has over 65 dishes across vegetarian and non-vegetarian on its menu. From appetisers like Paneer Tikka, Chicken Tikka and Spicy Fish Tikka to Mutton Rogan Josh, Rajma Masala and Dum Aloo Kashmiri in main course and ready-to-eat spreads like Pesto Cream Cheese Spread, Pomodoro Ricotta Spread. It has helped eliminate the pre-conceived notion that delicious food takes time to cook, especially amongst B2C consumers.
The company takes pride in being the one stop solution for hassle-free food for daily meals, parties or small family dinners. By procuring the finest of produce, chopping and marinating them with the best ingredients, and delivering a wholesome meal at a consumer’s doorstep in a single pouch, without worrying about the preparation required to cook wholesome food.
Talking about this, Quikish’s founders said, “We have always wanted to cater to B2C and B2B customers with preservative-free delicious food right at their doorstep. Our vast range of options in both vegetarian and non-vegetarian dishes spoils them for choice. We want them to try different dishes and have it as per their convenience, without compromising on taste and quality. We launch new dishes on a regular basis so that our consumers are never bored of the menu and always diversify their palette with the best quality dishes from the comfort of their homes.”
