For the 6th consecutive year, Sayaji Hotels has been appointed as the outdoor food caterer for the RannUtsav in Kutch. While Gujarat is famous for mouthwatering food, the Kutch region has its own specialty as well. Sayaji Hotels will be hosting Gujarati, Rajasthani, Indian and continental cuisine at the RannUtsav 2021-22.
“RannUtsav has gained immense popularity among travellers who visit in large numbers for its unique culture, hospitality, divergent landscape, and breathtaking beauty. We are extremely delighted to be the official food caterer for the RannUtsav for the 6th consecutive year. We will be catering the best gastronomy delights to about 30,000 guests within a span of 3 months. Sayaji has been synonymous with impeccable hospitality and the spirit of India’s rich tradition. We have perfected the art of curating incredible Indian food concepts based on the diversity of the region”, said Raoof Dhanani, MD, Sayaji Hotels.
Sayaji Hotels is an upscale lifestyle hospitality brand, building on its bespoke experiences, which promise to usher new standards of opulence in the 4-star and 5-star hotels category. The group currently operates 13 hotels in the cities of Indore, Vadodara, Kolhapur, Bhopal, Pune, Raipur, Rajkot and Nashik. Each of the properties boasts luxurious rooms with a host of banqueting and F&B facilities.
