Posted inF&B

Dhaba Estd 1986 Delhi launches its Winter menu

The Menu is available in all outlets till 31st January 2022. 

Dhaba Estd 1986 Delhi by Azure Hospitality is ready to serve its distinctive winter menu which features all-time winter classics like, Sarso ka saag, Gaajar ka Halwa, and Tamaatar Dhania ka Shorba, and other winter desi favorites. 

The expansive winter menu boasts an array of delicious appetizers, mains and, desserts to end your meal on a sweet note. From Saag Ghosht to Murgh Badami Shorba, the menu has many season-specific dishes that rise to fame during winters. The winter season is marked by fresh seasonal vegetables such as leafy greens and deep winter reds. The dishes are prepared at Dhaba Estd 1986 Delhi to comfort and warm the soul. One can start the meal with Murgh Badami Shorba with roasted almond slivers served in earthenware glass, alongside the kebabs and tikkas. 

From some of the Indian classics like Magaz Masala and Bater Masala to all-time favorite Sarso ka Saag made with fresh mustard leaves preparation served with white butter and jaggery, the menu has something for everyone. Dine-in at Dhaba and get your hands on the exclusive winter menu which is being served in a space with precautions while also providing an incomparable ambiance that will take you to the dhabas of North India.

The Menu is available in all outlets till 31st January 2022.