Karnataka’s age old Nati flavours are savored and cherished till date. Caraway Kitchen at Conrad Bengaluru decided to reacquaint denizens of the city with this cuisine.
Guests can engage in a tryst of aromatic spices and fragrant flavours at the ‘Nati Ruchigalu’ Food festival from November 11th to November 24th 2021. They can indulge themselves in the rustic country style, flavoursome dinner where the locally produced food is delicately prepared to bring to life those unforgettable tastes and smells.
Talking about the menu that is a combination of country style and home recipes at the property, Chef Praveen Shetty said, “The Nati cuisine festival is centred around the local essence, giving guests a nostalgic resurrection of taste from the military messes and presenting a local and cultural experience, with a global twist to it.”
The menu extends from authentic dishes to drinks like the detectable Donne Biriyani, Ragi Mudde, Mutton Kurma and the mouthwatering Keema Ball Curry. Beverages like Bel Sherbet, Panakam and Nannari sherbet, all crowd pleasers in their own right. Guests can enjoy the meal at INR 2200 per person plus taxes.
