When guests are losing their minds over early morning Zoom meeting, or need to vent out all their workplace angst, their best option is to treat themselves to a Parisian breakfast. And this is incomplete without one or two airy and flaky croissants.
The Crozzo from Pizzo & Crozzo promises to take breakfasts or tea breaks to a whole new level with their variety of finely buttered flavoured croissants. The secret behind these crunchy golden treat is the fact that it is freshly baked daily, right when one craves for it.Â
Customers can select from the Mocha Drizzle croissant, which has a traditional exterior with a rich, chocolaty mocha sauce on the inside. For a truly decadent treat, they can try the Hazelnut Praline Pain Au Chocolate, which has tender layers of dough covered in rich chocolate, with a praline filling of hazelnut. For those wanting to get into the Christmasy vibes early, Crozzo’s Christmas Croissants a pack of 3 is the prefect excuse.Â
Crozzo was founded by Sharan Goyal to offer fresh croissant delivery service across Mumbai. Initially, it was available only for the B2B customers and its clientele included brands like Novotel, The Orchid, Radisson, The Lalit, Taj SATS air catering, 99 Pancakes, The Pancake Story, Whatta Waffle, Foodlink Caterers and Mayfair Banquets.
Over the past few months, its Pizzo (frozen pizza) and Crozzo (artisanal croissants and bakes) brands are available across 500 general trade stores and big modern trade stores across India. The biggest obstacle that they face as a self-reliant brand is helping people move past the taboo that
The biggest challenge for Goyal is changing the mindset that frozen food is inherently bad for health and tastes horrible. He is trying to change the narrative by highlighting how his products are not only healthy and have great quality but also offer ease of use.
Pizzo and Crozzo use their own cheese to stay ahead of the competition. Its vacuum packaging and custom-made blast freezing set up ensures that each product can last up to 12 months while retaining the original taste.
Currently, in addition to pizza and croissants, the company also offers freshly baked cakes, artisanal bread and cookies. Its average monthly production is around 30,000 croissants, 15,000 pizzas, 1,000 cakes, 3,000 loaves of bread and about 30 tonnes of pizza cheese. These are supplied to several hotels, restaurants, caterers, cafes, stores as well as directly to customers.
