Wonder Foods & Farms has partnered with Master Chef 4 finalist, Chef Karishma Sakhrani to introduce a range of vegan, nut-free and preservative-free gourmet sauces. Healthy eating, quality ingredients and great sourcing is integral to Karishma’s lifestyle, her food doesn’t compromise on flavour and her style centres on recipes that are easy to make, delicious and beautiful on the plate.
It was natural for her to join hands with Mayuree, Founder and CEO of Wonder Foods & Farm for this initiative. The latest set of four sauces includes Garden Pesto, Toum, Smoked Chilli Oil and Signature Thai Curry.
The company produces ready-to-cook gourmet sauces and pastes using fresh ingredients straight from the farm for conscious consumers. Considering with the recent change of lifestyles and people’s inclination towards social distancing, the concept of dining out is missed by all. Wonder Foods & Farms want to help enable everyone to have that luxurious culinary experience in the comfort of their homes.
While working towards cultivating this experience for its customers, it also tries to reduce the time taken to whip up a quick delicious meal. They also realise the importance of both flavour and health on a plate, hence, to cater to this combination, it uses naturally sourced fresh and raw produce straight from the local farms to make its products.
