The Indian Culinary Forum is organising the 18th Annual Chef Awards 2021 on the occasion of International Chefs’ Day. The event will be held on 20th October, 2021 at The Park Hotel, Connaught Place, New Delhi.
Over 100 chefs will compete in eight different categories on 11-13 October. They will be judged by a jury comprising Chef Umesh Mattoowill, who will be the Chairperson of the jury and Chef Sireesh Saxena who will be organising secretary. Other chefs under the chairmanship of a WACS-certified chef, will also be part of the jury panel.
Since the past nine years, ICF has widened its scope of activity by conducting a Knowledge Summit with the Awards ceremony. During this event, veteran chefs and stalwarts associated with the F&B industry share their knowledge and experiences with emerging chefs.
“We have been organising the Annual Chef Awards since the last 18 years as part of the celebrations of the International Chefs Day. The prime objective of the Chef Awards is to provide the chefs with a platform where they can exhibit their culinary, preparation, and presentation skills and get rewarded for the same, in our bid to encourage them to match the International standards. The event would also serve as a medium to bring the best out of the upcoming chefs while also maximizing the potential of the existing ones for their growth in the sector,” said Chef Davinder Kumar, President, Indian Culinary Forum.
