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New pastry chef for Hyd Marriott

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New pastry chef for Hyd Marriott

Lloyd De Souza has been recently appointed as the Pastry Chef, for the Hyderabad Marriott Hotel and Convention Centre; and Courtyard by Marriott, Hyderabad.

The chef will be overseeing operations of the Bakery department in the hotel.

He will also be working for the bakery and confectionary menu designing, product development, and skills development of the Bakery team in the hotel.

Chef Lloyd comes with an experience of 10 years in the hospitality industry. Prior to this he was a part of the Taj group and the Claridges.
 

Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire; Uzma Irfan, Director of Corporate Communications - Prestige Group; Anuradha Venkatachalam, Captain (Hotel Manager), Moxy Bengaluru Airport Prestige Tech Cloud; Rezwan Razack, Managing Director, Prestige Group; Irfan Razack, Chairman and Managing Director, Prestige Group; Zaid Sadiq, Executive Director - Liaison & Hospitality, Noaman Razack, Director Prestige Group; Ranju Alex, Area Vice President- South Asia, Marriott International; Suresh Singaravelu, Executive Director - Retail, Hospitality & Business Expansion
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