Posted inEvents

Hyderabad Marriott Hotel wins big

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The Times Food Guide Awards 2011 for Hyderabad city was recently held at Marriott Convention Centre. The food Oscars were given to discerning restaurants in various categories. Hyderabad Marriot Hotel & Convention Centre bagged two prestigious awards at this function.

Okra, the all day dining restaurant was awarded the “Best Coffee shop/ 24hr dinning” and Bidri, the Hyderabadi restaurant was awarded under the category of “Best Hyderabadi Food” Exquisite food and ambience along with impeccable service brought in these wards to the hotel.

“Restaurants and their food are the hallmark of any hotel, and I am glad our hotel has been recognised by The Times Food Guide Awards 2011. I dedicate this award to the entire F&B and kitchen tem who have made it happen,” stated Ramesh Jackson, the General Manager of Hyderabad Marriott Hotel & Convention Centre.
 

Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire; Uzma Irfan, Director of Corporate Communications - Prestige Group; Anuradha Venkatachalam, Captain (Hotel Manager), Moxy Bengaluru Airport Prestige Tech Cloud; Rezwan Razack, Managing Director, Prestige Group; Irfan Razack, Chairman and Managing Director, Prestige Group; Zaid Sadiq, Executive Director - Liaison & Hospitality, Noaman Razack, Director Prestige Group; Ranju Alex, Area Vice President- South Asia, Marriott International; Suresh Singaravelu, Executive Director - Retail, Hospitality & Business Expansion
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