Tulshi Naik who was the f&b manager has been elevated to the role of director of f&b. In his new role, he will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
Naik joined Accor group in 2011 at Novotel Hyderabad Airport as assistant f&b manager and was subsequently promoted as f&b manager in 2017. He brings with him more than 15 years of expertise in the hospitality industry. Naik began his career at the FJB Sands Bank Hotel, Poole as the chef de rang after which he joined hotels like the Lasan Restaurant, Birmingham, UK, Birmingham Marriott Hotel, Birmingham, UK, and Marriott Breadsall Priory Hotel & Country Club, Derbyshire, UK etc.
Speaking on the occasion Ravi Khubchandani, general manager, Novotel Hyderabad Airport said “We are extremely delighted at the elevation of Tulshi Naik. We are confident that Naik in his new role will focus on enhancing customer experience and guide our hotel to new heights.”
