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A veteran in the business of hospitality, Subhash Sinha has enjoyed exponential success in all the top-notch properties. He has served in an illustrious career spanning more than two decades now. Sinha is reputed for his appetite for the culinary arts which he has married with his nifty managerial skills to successfully lead and inspire highly performing teams. An authority in the fields of operations, sales and marketing, he has also gained the reputation of successfully handling challenging markets vis-Ã -vis the finance department.
At The Westin Kolkata Rajarhat, the astute and perceptive Sinha brings to the table a dynamic energy in all the areas of operational activities in accordance to his pivotal designation. He is focused on generating impeccable personalization and guest recognition, besides maintaining the competitive edge and re-strengthening the brand presence. Additionally, this inspirational leader is involved in formulating, administering, coordinating and directing activities of all departments to develop result-oriented goals for growth and profitability. Motivating, team building and supervision are also some other key responsibility areas associated with his work.
Prior to joining The Westin Kolkata Rajarhat, Subhash has achieved outstanding results in his role as General Manager of Marriott Suites Pune. He led this property boasting of 199 suites since it was launched in May 2016. Before this, he was associated with the Oakwood Group of Hotels as the General Manager for two properties in Pune, namely Oakwood Premier & Oakwood Residence Naylor Road, successfully managing a total of 287 keys.
He has also worked as the Director of Operations at JW Marriott Pune, in charge of all rooms and food & beverage operations. He has been a part of two pre-opening teams of Marriott in Pune, The Marriott Hotel & Convention Center& the Courtyard by Marriott, as an Executive Chef, where he has instrumental in setting up the critical F&B arm across both the properties.
