RHNS Food Services, a multi-brand F&B chain, plans to create a story with each brand while creating an unforgettable culinary experience, with the same taste every time, at every outlet. Its grand launch took place in ‘La Vie En Rose Fashart Cafe & Fashion Studio’, Saket-Delhi.
Founders Himanshu Nangia and Rahul Singh’s parents flagged the event with lamp lighting for goodwill and prosperity, and the unveiling of the RHNS Food Services company logo. The promoters unveiled the six new F&B brands under RHNS Food Services, which was attended by many business professionals from the hospitality industry, senior management, and industry pioneers, and distinguished media professionals. Those who attended were also offered a tasting menu from the Rice&Style menu.
The six food brands namely, Rice&Style, Munim Café, Inn South, Beer & Grills, Drinkz Inn, and Pasta Oge will cater to our food memories, cravings, and nostalgia. Bringing alive remembered tastes as well as encouraging us to try new ones, each brand in the portfolio will offer a memorable customer experience.
The flagship outlet of the brand Rice & Style opened on 6th November 2021 in Varanasi, followed by five other outlets across India. It is planning to open four more outlets of Rice & Style, Beer & Grills, and Munim Café in the cities like Mumbai, Mau, Mohali/Chandigarh, Noida, and Dehradun by the end of the financial year 2021-22.
RHNS aims to disrupt the F&B space with unique and distinctive offerings each well thought out and with a story to tell. Rice & Style is an exclusive blend of authentic vegetarian and non-vegetarian curries served on aromatic rice Munim Café will offer a contemporary food and drink menu. Beer & Grills, the Brand will cover the various Beer Formats including Draught to be served from Cask or Ale, Lager or Stout in special Mugs. Pasta Oge will cover different elements of Italian cuisine tossed with an Indian taste to create a fusion in the mind. Drinkz inn will offer a variety of cocktails and booze with some fusion foods, and Inn South will cater to exclusive South Indian Delicacies.
Commenting on the thought behind launching RHNS Food Services, Nangia, Director, RHNS Foods, said, “The aim of RHNS food services is to bring forward a distinguished culinary style. We wanted to deliver the same taste and same service to every customer, wherever they visit us. The brand works to create real diversity, as well as inventive and creative cuisine. it should also give you a sense of nostalgia for familiar foods, which was our primary aim.”
India has always been a food-loving country with each region having its own special cuisine. The restaurant industry in India has been growing at a rapid pace over the last decade or so and the growth story is set to continue for the next foreseeable future. Quick services restaurants (QSRs) and casual and fine dining restaurants account for about 75-80% of the organized segment, followed by cafes & bakeries and pubs, clubs, bars, and lounges (PBCL) accounting for about 8-10%, and institutional catering and kiosks with 13-15% share in the organized market. Going forward, CARE Ratings expects the restaurant and foodservice industry to register a growth of about 10.3% CAGR for the next 5 years between FY19 and FY24 to reach Rs 6.7 trillion by FY24.
Commenting on how the RHNS Foods mission is for itself to become a part of a larger movement making great food with the same taste across, Rahul Singh, Director, RHNS Foods, added, “Indian spices can create a medley of flavors when perfectly blended together. Our understanding of different food items and research led to the creation of flavors that will easily bring nostalgia to our diners. Also, our six unique brands would be delivering a different culinary sensibility and cuisine for visitors with the common factor being the quality of the product.”
