Chef Daniel is Executive Chef at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru has elevated Chef Daniel to the position of Executive Chef. He joined the hotel in 2013 when he was instrumental in opening the Bengaluru Baking Company and in 2015 he decided to move into kitchen administration as executive sous chef. A student of Chennai’s Institute of Hotel Management, he underwent two years of intensive training various Oberoi’s properties and spent three years managing operations at The Oberoi Towers, Bombay. He later moved to Taj Exotica, Goa in 1999 to be a part of pre-opening team and then took up assignments in Dubai and Las Vegas. Chef Daniel later joined Radisson Hotel, Noida as executive pastry chef in 2006 and four years laer became the group’s corporate pastry chef.